IVSF CATERING
Full Service Caterer & Bartender
Founded in 2019 and led by Jason Angeles and Ronnie Taylor, IVSF is a full service catering company combining the “IV” elements of nature: earth, water, air, and fire as well as the seasonality of the bountiful produce and products the Bay Area has to offer. With Chef Taylor’s wide range of culinary knowledge, he can curate the perfect menu for your special occasion.
Most underrated wedding food?
Fried Lumpia Shanghai. It’s not a party until you devour a few before dinner starts.
SAMPLE MENU
Passed Appetizers
Ahi Tuna Poke with Avocado Mousse, served on Fried Wonton Chip
Local Point Reyes Miyagi Oyster with Ponzu, Fried Garlic
Fried Chicken Eggroll with Sweet Chili Sauce
Buffet Dinner
Vietnamese Style Slaw with Shredded Cabbage, Carrots, Mint, Thai Basil, Cilantro, Chili Fish Sauce Vinaigrette
Roasted Broccolini with Chili Crunch Oil
Steamed Jasmine Rice
Miso Marinated Atlantic Salmon
Seared Tri-tip, Chimichurri Sauce
