Full Service Caterer & Bartender

Founded in 2019 and led by Jason Angeles and Ronnie Taylor, IVSF is a full service catering company combining the “IV” elements of nature: earth, water, air, and fire as well as the seasonality of the bountiful produce and products the Bay Area has to offer. With Chef Taylor’s wide range of culinary knowledge, he can curate the perfect menu for your special occasion.

Most underrated wedding food?

Fried Lumpia Shanghai. It’s not a party until you devour a few before dinner starts.




Passed Appetizers

Ahi Tuna Poke with Avocado Mousse, served on Fried Wonton Chip

Local Point Reyes Miyagi Oyster with Ponzu, Fried Garlic

Fried Chicken Eggroll with Sweet Chili Sauce

Buffet Dinner

Vietnamese Style Slaw with Shredded Cabbage, Carrots, Mint, Thai Basil, Cilantro, Chili Fish Sauce Vinaigrette

Roasted Broccolini with Chili Crunch Oil

Steamed Jasmine Rice

Miso Marinated Atlantic Salmon

Seared Tri-tip, Chimichurri Sauce

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